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  #1 (permalink)  
Old 09-10-2007, 23:06
kartono's Avatar
Kartono
Location: Jakarta
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Thumbs up TIRAM GORENG Penambah Gairah
TIRAM GORENG Penambah Gairah

Bahan :

- 250 gram tiram segar ( ukuran kecil lebih baik )
- 1 sdm air jeruk nipis
- 400 ml air
- 2 siung bawang putih haluskan
- 1 sdt garam
- 1/2 sdt lada hitam
- 2 butir telur
- 4 sdm terigu
- Daun bawang dipotong kecil + cabai rawit diiris tipis secukupnya sesuai selera

Cara Pembuatan :

- Aduk tiram dengan air jeruk diamkan 30 menit dikulkas lalu bilas sampai bersih
didihkan air masukan tiram tunggu sampai 5 menit angkat & tiriskan .
- Aduk tiram dengan bawang putih, garam & lada hitam diamkan 15 menit kemudian masukan terigu
aduk sampai rata .
- Masukan 2 butir telur kedalam adonan aduk sampai rata dan goreng dalam minyak panas .

Makanan siap disajikan untuk 2 orang aje dengan pasangan tentunya . . . . . !!!

NB : Untuk Om Ank selamat mencoba ya . . . Nonjok Banget Bro . . .
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  #2 (permalink)  
Old 10-10-2007, 23:00
Anks's Avatar
Anke Krishna
Location: Jakarta Selatan
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Thumbs up
Sepertinya perlu di coba nih Bro, kalau di tambah saus cocol asem manis lebih mantep lagi nih....
Gw mau bikin ah, tolong siapin pasangannya ya.....
Thank's atas kiriman resepnya

Salam gairah,
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"An Idle Mind Is The Devil's Workshop"........ let's go fishing !!
  #3 (permalink)  
Old 11-10-2007, 01:43
bobbo's Avatar
Darwan
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tiram?? makan berdua ama pacar? hahaha.. ntar bisa2 korsleting hehehe...

kan tiram berkasiat aprosodiak kan?

fren Ferry... aprosodiak tulisannya betul kan itu?? minta penjelasan donk slain tiram apa lagi? hehehe... mau ditesting kalo besok2 dapat pacar baru hehehe
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BLUEQUTUQ.... BLUQUTUQ.... cari makan ahhh.....
  #4 (permalink)  
Old 11-10-2007, 08:42
fishy's Avatar
adrianus
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Tiram nih maksudnya Oyster kan?

Kalau gw makannya:

-Tiram segar
- peras jeruk nipis diatasnya
- boleh tambah sedikit bumbu bawang goreng, bawang putih, boleh juga tidak.
- langsung sedot

nikmuaaattttttttt
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What does not kill me, makes me stronger - Friedrich Nietzsche (1844-1900)
  #5 (permalink)  
Old 11-10-2007, 08:53
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Jovan
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Quote:
Originally Posted by fishy View Post
Tiram nih maksudnya Oyster kan?

Kalau gw makannya:

-Tiram segar
- peras jeruk nipis diatasnya
- boleh tambah sedikit bumbu bawang goreng, bawang putih, boleh juga tidak.
- langsung sedot

nikmuaaattttttttt
sama gue juga begitu .. tapi beda dibelakangnya

Sambil Disedot .. lebih nikmatttttt
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Humas RAFAC
  #6 (permalink)  
Old 15-10-2007, 08:32
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ALF
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Itu yang bikin resep tolong dijelaskan apakah masaknya pakai kulitnya atau dagingnya aja, soalnya hasilnya pasti beda
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  #7 (permalink)  
Old 15-10-2007, 22:27
kaka's Avatar
kris
Location: jepara
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Quote:
Originally Posted by alphonsus View Post
Itu yang bikin resep tolong dijelaskan apakah masaknya pakai kulitnya atau dagingnya aja, soalnya hasilnya pasti beda
wakakakakakak....

Quote:
Originally Posted by Jovan View Post
sama gue juga begitu .. tapi beda dibelakangnya

Sambil Disedot .. lebih nikmatttttt
yang mentah ini lebih nikmat bro... efeknya tonjok"an....
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fishing fun
  #8 (permalink)  
Old 15-10-2007, 22:44
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Donny
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Eh itu kerangnya yg ada kacang ked3lai di atasnya ya...? wah memang enak tuh di cicip2 sambil di sedot tapi jangan sampe pake gigi ya kasihan kerangnya MENGERANG ntar ...tapi sayangnya... nggak bisa ditelen tuh kerang ......
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  #9 (permalink)  
Old 15-10-2007, 23:26
fungke's Avatar
Yohanes Mulia / AvhoenK
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Quote:
Originally Posted by fishy View Post
Tiram nih maksudnya Oyster kan?

Kalau gw makannya:

-Tiram segar
- peras jeruk nipis diatasnya
- boleh tambah sedikit bumbu bawang goreng, bawang putih, boleh juga tidak.
- langsung sedot

nikmuaaattttttttt
Bos,ogut biasanya mkn di resto satoo tuh,efeknya huhuhu,gak kuku deh...ya jgn ke seringan jg...pala bisa pusing.
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FF ID 22

But if no fish i caught at all,successful i'll still be,for i've been fishing,had a ball and for a day BeeN FREE !!!
  #10 (permalink)  
Old 16-10-2007, 14:29
gajami's Avatar
weri w
Location: jakarta
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Default
Quote:
Originally Posted by fishy View Post
Tiram nih maksudnya Oyster kan?

Kalau gw makannya:

-Tiram segar
- peras jeruk nipis diatasnya
- boleh tambah sedikit bumbu bawang goreng, bawang putih, boleh juga tidak.
- langsung sedot

nikmuaaattttttttt
pantesaaannnn..gue tau deh sekarang.

Quote:
Originally Posted by Jovan View Post
sama gue juga begitu .. tapi beda dibelakangnya Sambil Disedot .. lebih nikmatttttt
hah?? belakang disedot?? siapa lagi...pasti bugeng.
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ehm ehm-er
  #11 (permalink)  
Old 16-10-2007, 23:02
kartono's Avatar
Kartono
Location: Jakarta
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Default
Quote:
Originally Posted by alphonsus View Post
Itu yang bikin resep tolong dijelaskan apakah masaknya pakai kulitnya atau dagingnya aja, soalnya hasilnya pasti beda
So pasti tanpa kulit dong . . . kalo pake kulit kan keras digigit . . .
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